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- USA
- CAN
Ships within 48 hours · Estimated delivery Aug 26 - Aug 31
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Description
High level of no-stick performance to demould the product in a perfect way
100 ml12 indentsOverall mould dimensions: mm 400x300x36 h
Micro-perforated stainless steel bands for tartsSquaresharp cornersXF151520mm 150×150×20 hPortions 2/4
Dim stampo: mm 275x135
Round40time PX3225 by Antonio Bachour
BACHOUR - THE NEW ERA OF VIENNOISERIE Category_PROFESSIONAL/COLLEZIONI/ATTREZZATURE/STORAGE & DISPLAY/Vassoi High level of no-stick performanceAntonio Bachour redefines modern viennoiserie with 52 precision recipes, cutting edge lamination techniques and an optimized workflow tailored for professional pastry laboratories. The New Era of Viennoiserie is a bilingual (English Spanish) technical manual of 410 pages, blending the tradition of classic pastry with contemporary innovation. Each recipe is constructed with scientific rigour and presented in detail to guide the professional towards
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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