COF DOC Ribolla Gialla - Marco Sara Veneto in the heart of an

in the heart of an area with a thousand-year-old tradition in the production of wine and oil

Fermentation with the use of indigenous yeasts in large barrels or second passage barriques

Vinificazione:  La vinificazione

Il Pinot Noir Réserve sviluppa aromi di frutti rossi

2 bottles of Prosecco Treviso DOC from the San Giuseppe farm

COF DOC Ribolla Gialla - Marco Sara Veneto in the heart of anName: Colli Orientali del Friuli DOC Technical details: Ribolla Gialla, 12. 5%Vol. 750 ML bottle Vinification : The harvest is done by hand in September. The vinification is done in steel or cement in white. The bunches are pressed whole, without destemming. The fermentation is with indigenous yeasts, malolactic does not occur. This fermentation lasts until the complete reduction of sugars into alcohol, with a residue of less than 2 g l. The