SAMBUCA ROMANA BLACK liquore amarena The distillation takes place slowly

The distillation takes place slowly according to the traditional Trentino discontinuous bain-marie method

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Production area: Arco

A gentle pressing follows

Italiamy recommends accompanying Hedonis to a pork cheek cooked at low temperature and served on a creamy aubergine velvety

SAMBUCA ROMANA BLACK liquore amarena The distillation takes place slowlyRomana Black is an Italian sambuca liqueur created by the Pallini family since 1992 as a reinterpretation of the famous Romana Sambuca. A distinctive note of liquorice is added to the original recipe, which enriches the bouquet with intense and unmistakable nuances. Its aromatic complexity arises from a careful selection of natural ingredients, including cinnamon, sweet anise, elderflower, star anise and fennel, which together create an enveloping and