François Pinon Vouvray Silex Noir lemon We would enjoy it with

We would enjoy it with grilled harissa salmon skewers with a pomegranate molasses for dipping

2020 - Gold Winner / New York Int'l Spirits Competition

fine china-like frame

Harvested from several plots of clay and limestone soils

showing red-fruit intensity

François Pinon Vouvray Silex Noir lemon We would enjoy it withThe fruit is harvested by hand, rigorously sorted and whole cluster pressed. The juice flows by gravity into tank for a spontaneous native yeast fermentation that lasts 2 3 months; it stops naturally in Pinon's cold cellar carved into the tuffeau hillside. The wine is aged on its fine lees for 4 5 months in a variety of used oak ranging from 500 liter demi muids to 20 hectoliter foudres. Silex Noir is vinified and aged just like its Deronnires and