A Book of Middle Eastern Food by Claudia Roden - 1972 First American Edition battenberg Known for their high-quality designs

Known for their high-quality designs

an accomplished cook

nostalgic styles of 1940's and 50's kitchenware making them pretty mix and match collectibles for your vintage kitchen

but other purposes suit this box just fine as well

Sue and painted the portrait of Quaker Oats' Mama Celeste

A Book of Middle Eastern Food by Claudia Roden - 1972 First American Edition battenberg Known for their high-quality designsThis collection of recipes is the fruit of nostalgic longing for, and delighted savoring of, a food that was a constant joy of life so different from the Western one Claudia Roden (from the Introduction) {HISTORY} Written in England as a way to share and also quell her longing for the Egyptian and Middle Eastern food she had grown up with in Cairo, Claudia Roden is credited with introducing British and American home cooks to authentic traditional