TOP01 Maya Category_PROFESSIONAL/COLLEZIONI/GELATO/STAMPI PER STECCHI E COOKIE/Pavogel mm 125 x 28 x

mm 125 x 28 x 28 H

35 ml 44 impronte

Chosen by Joakim Prat Maitre Choux

Volume: 80 ml

Formasil 400×300 mmFF4303sup dim mm 45×45inf dim mm 37×37mm 16 h~ 27 ml24 impronte

TOP01 Maya Category_PROFESSIONAL/COLLEZIONI/GELATO/STAMPI PER STECCHI E COOKIE/Pavogel mm 125 x 28 xA brand new line of silicone moulds created in cooperation with Emmanuele Forcone, World Champion Pastry Chef. The moulds, representing natural shapes and new concepts, allow unique garnishes to be created that can enhance any creation with an interplay of volumes and textures. Size: mm 135 x 135 x 7 H Vol: ~ 90 ml Mould Size: 175x300 mm 2 indents for mould In the picture the Top Maya is used to decorate a cake made with the Pavoni mould KE043.