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Ships within 48 hours · Estimated delivery Aug 24 - Aug 29
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Description
"Christophe MichalakDiscover 50 simple
but also vanilla
Ingredients lamb 29
or as an aperitif
2% sunflower oil 1
Velouté de châtaignes au foie gras - 800 g Bordeaux "Christophe MichalakDiscover 50 simpleDescription As a starter or appetizer, this recipe subtly combines the sweetness of chestnuts with the richness of duck foie gras. Net weight 800 g Ingredients Water, chestnuts, potatoes, foie gras 10%, fresh cream, white wine, carrots, duck fat, celery, chicken stock, onion, shallots, salt, pepper.
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