'Montelocco' Lambrusco Rosso Liqueur Alberta Gluten-Free Oat Flour (<20ppm)

Alberta Gluten-Free Oat Flour (<20ppm)

very well balanced with a youthful fruity

like the aroma

but by the end of the year

Ingredients: PARK Alpine Dry Gin

'Montelocco' Lambrusco Rosso Liqueur Alberta Gluten-Free Oat Flour (<20ppm)Organic Lambrusco Extra dry, this is Venturinis fruitiest and funnest Lambrusco, balanced by racy acidity, subtle tannins, and a refreshing chill, tasting of juicy black cherry and mediterranean herbs. Pop this with ravioli bolognese for a great patio pairing. James Suckling 91 pts; Luca Maroni 90 pts. Vino Al Vino Grapes: 100% Lambrusco Salamino Region: Italy Northern Italy Emilia Romagna Emilia ABV: 11. 0%