26/02/2026 - Paris - Masterclass Vanille Pâtisserie Made with airy butter

Made with airy butter

To maintain genuine closeness and allow for proper interaction

We will spend 2 hours 30 minutes together to share the House's techniques for enhancing this fantastic product

Masterclass: 1:00 PM - 3:30 PM

Nous partagerons 2h30 afin de vous transmettre les techniques de la Maison pour sublimer ce produit fantastique

26/02/2026 - Paris - Masterclass Vanille Pâtisserie Made with airy butterA message from the Chef: Dear friends, I invite you to discover and taste my Vanilla creations. We will spend 2. 5 hours together to share our techniques for enhancing this fantastic product: textures, lingering flavor, types of vanilla you will have all the keys to create original dishes, like my "Grand Cru Vanilla"! You will be closely involved during the creation phase. This is a truly special time with me and those who surround me daily. You can