Dehesa del Carrizal Cabernet Sauvignon 2023 Manzanilla The fermentation with native yeasts

The fermentation with native yeasts took place in lightly toasted 500 liter French oak barrels

Fresh and dry with perfectly integrated acidity and fine bubbles

near Mino and de Tea)

rijp wit fruit

2017 was een jaar met een gemiddelde regenval maar ook met constant hoge temperaturen en dus zeer geconcentreerde druiven

Dehesa del Carrizal Cabernet Sauvignon 2023 Manzanilla The fermentation with native yeasts100% Cabernet Sauvignon. The harvest takes place late after the grapes are perfectly ripe. 12 months in one to four year old French oak barrels. Ripe black fruit and toast aromas. Herby. Balsamic and mineral with ripe tannins and a full, long finish. It is above all the elegant, soft character of this Cabernet that is remarkable. Pairs nicely with red meat, poultry and hard cheese.