SPUMANTE ROSÉ BRUT 36 MESI METODO CLASSICO vino bianco puglia glucose syrup

glucose syrup

It expresses aromas of acacia flowers and wisteria

Italiamy recommends combining Alba Dolceto with a creamy risotto based on fine carnaroli rice and hazelnuts

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Italiamy suggests Argeo Rosé in accompaniment to a plate of pasta seasoned with a delicate rocket pesto: as simple as sophisticated

SPUMANTE ROSÉ BRUT 36 MESI METODO CLASSICO vino bianco puglia glucose syrupBright pink in color, with fine perlage. Delicate aromas of small berries and strawberries, accompanied by notes notes of bread crust. A fresh and pleasant finish. Name: Spumante Ros Brut Grapes: Durella, Pinot Noir Production area: Val dAlpone, Verona, Veneto Training system: Guyot Harvest: hand harvested in crates Vinification: soft pressing of the whole grape and first fermentation at a controlled temperature of 14 16C Refinement: second