Medium Cast Iron Pan tenugui or as a small dish

or as a small dish for snacks

one inside and one main lid for the whole container

Fibers are tightly bound with metal wire

Can also be used as napkins

squared-off top edge

Medium Cast Iron Pan tenugui or as a small dishStrikingly graceful in its simplicity, a special grade iron allows this pan to conduct and distribute heat more efficiently than standard cast iron. The blackened surfaces of the pans are made from a mixture of vinegar, tea tannins, fruit juices, and raw natural lacquer, which are fired onto the iron surface. This blackening process, called o ha guro, creates a rust resistant surface and a foundation for seasoning. Perfect for browning, searing, and