Moule Mini Coffee Grain by Fiorani - GG066S flocon de neige Avoid abrasive sponges and harsh

Avoid abrasive sponges and harsh chemicals to preserve the non-stick coating

add 1% Mycryo at 34-35 °C

and tiered cakes where a flat surface is crucial

eliminates the "belly" effect where the dough puffs up towards the center

Apply a matte black (or very dark brown) velvet spray from 20-25 cm away—this is the detail that creates the illusion: the black powder of dried vanilla

Moule Mini Coffee Grain by Fiorani - GG066S flocon de neige Avoid abrasive sponges and harshMini Coffee GG066 Silicone Mold by Pavoni, designed by Fabrizio Fiorani Add a touch of elegance and indulgence to your culinary creations with the Mini Coffee Grain GG066 silicone mold from Pavoni, designed by Fabrizio Fiorani. This mold is perfect for making coffee bean shaped decorations, ideal for enhancing your desserts, appetizers, or main courses. Its meticulous design and flexibility make it an essential tool for professionals and creative