Zwilling Gourmet Coltello da carne cm 20 zwilling miyabi The curved reinforcement promotes precise

The curved reinforcement promotes precise

long-lasting cutting performance

The Japanese knife's ergonomic handle is incredibly comfortable

Ice-hardened FC61 steel

Blade treated with FRIODUR® cryogenic hardening: For exceptional resistance to the edge and corrosion

Zwilling Gourmet Coltello da carne cm 20 zwilling miyabi The curved reinforcement promotes preciseThe 200 mm ZWILLING Gourmet carving knife is perfect for easily chopping, mincing, and slicing meat. Thanks to the blade made of ZWILLING special steel, cryogenically treated for greater strength and flexibility, it guarantees long lasting performance. The ergonomic handle with three steel rivets offers comfort and control even during prolonged use, making it ideal for preparing dinners for many guests without fatigue. Main features: 200mm blade ideal