A Desert Feast: Celebrating Tucson's Culinary Heritage CHIR Craig Childs draws on the

Craig Childs draws on the latest scholarly research

after which each mug is painted and glazed in colors chosen by our parks

Format: Hardcover

and pecans are a great

so you can whip up a traditional dessert

A Desert Feast: Celebrating Tucson's Culinary Heritage CHIR Craig Childs draws on theDrawing on thousands of years of foodways, Tucson cuisine blends the influences of Indigenous, Mexican, mission era Mediterranean, and ranch style cowboy food traditions. This book offers a food pilgrimage, where stories and recipes demonstrate why the desert city of Tucson became America's first UNESCO City of Gastronomy. Both family supper tables and the city's trendiest restaurants feature native desert plants and innovative dishes incorporating