Cantillon Cuvee Saint Gilloise 750ml (5.5%) UK Working with ancient alluvial soils

Working with ancient alluvial soils and the cooling influence of the Mediterranean winds

After returning from New Zealand in 2021

though Francesco chooses to work outside the strict appellation rules to maintain his natural approach

Jester King SPON Rye spent four years in oak barrels slowly maturing and developing complexity

from vines 30-45 years old grown in Iphofen

Cantillon Cuvee Saint Gilloise 750ml (5.5%) UK Working with ancient alluvial soilsMaceration of fresh Hallertau Mittelfrh hops in a two year old Lambic. The natural acidity of Lambic and the subtle bitterness of Hallertau hops find a perfect balance here. In order to preserve the delicacy of the hops, the lambics chosen for the production of the Cuve Saint Gilloise are elegant and very refined in order to preserve the acidity bitterness balance. Since there is no blending with young Lambic as in Gueuze and no addition of fructose