Metodo Classico Spumante Brut - Vis Amoris Pesce mentre il restante prodotto viene

mentre il restante prodotto viene lasciato affinare sulle fecce totale per un identico periodo di 9 mesi

Al palato è fresco

so as to make them absorb all the aromas

It is a rosé that comes from black grapes that have undergone vinification with partial contact with the skins

well-balanced salinity and freshness give an interesting balance

Metodo Classico Spumante Brut - Vis Amoris Pesce mentre il restante prodotto vieneName: Classic Method Brut Technical details: Pigato 100%, 13. 5% Vol. 750ML bottle Vinification: The harvest begins on the climbing vineyards towards mid September on a predominantly clayey soil, with the presence of schistic rocks (Sgrutto in Ligurian dialect), part of the calcareous clayey soil facing south. Refermentation in the bottle according to the Classic Method and refinement on the yeasts for at least 30 months. Wine description: the color