Chocolat
Cabine de Protection Velouré (Floquer) Feuille d'or 24 carats pâtisserie shortbread etc

shortbread etc

(1 litre eau pour 500 grs sucre)

Many sellers on aliexpress use fake material to copy WALFOS products recently

Magnum ice cream mold

Chocolate decoration

Chocolat<br/>Cabine de Protection Velouré (Floquer) Feuille d'or 24 carats pâtisserie shortbread etcBooth to flock your cakes and chocolate To give the appearance of velvet on your dessert preparations, frozen or not, you can deposit the best velvet on it by applying a 50 50 chocolate and cocoa butter preparation. this will create an effect of fibers on the surface with the velvet aspect, and so provide your surface with the cotton effect, super clean and visually appealing. For this you will need a freezing surface and a protective cabin so as not