Forged Koksmes 20cm VG10 met lederen hoes Titel:Default Title The knife is sharp enough

The knife is sharp enough to cut through muscle

Although honing steels don't sharpen

Never before has it been so valuable to be together with our loved ones

De hapjespan warmt langzaam en geleidelijk op en houdt zijn warmte erg lang vast

Thanks to the large

Forged Koksmes 20cm VG10 met lederen hoes Titel:Default Title The knife is sharp enoughThe most versatile knife in the kitchen and indispensable for every (hobby) cook. Useful for cutting meat, fish or vegetables, but also ideal for finely chopping herbs. The blade shape of the Forged VG10 chef's knife is characteristic of European cuisine. Unlike most Forged series, the VG10 knives are made of Japanese VG10 steel with a hardness of 60 Rockwell. All Forged VG10 knives are hand forged in 5 layers, have a blade thickness of 2 mm and a