Pâte 100% Noisette IGP - 180g tartelette Environ 35 à 40 fèves

Environ 35 à 40 fèves Valrhona pour 100g (variable selon la référence)

Temperature resistance: from -40°C to +250°C

Thanks to this handy Katy Sue mold

Aromatic efficiency at low dosage

suitable for freezing and oven use

Pâte 100% Noisette IGP - 180g tartelette Environ 35 à 40 fèvesPure Hazelnut Paste "Nocciola Piemonte IGP" 180 g Pariani Italian excellence for demanding professionals The essence of Piedmont hazelnuts This paste comes from the prestigious variety "Tonda Gentile Trilobata", certified IGP Piedmont. It is made of 100% hazelnuts, with no additives, for unmatched purity and aromatic intensity. The nuts are shelled, roasted, ground, then refined to less than 20 microns for a fluid and homogeneous texture. Main