19/11/2026 - Paris - Masterclass Vanille CCP1 Les produits réalisés en atelier

Les produits réalisés en atelier sont susceptibles de changer au gré des arrivages de matières premières et de la saisonnalité

and finally enjoy the creations with me

Legal Notice

The pain au chocolat by Philippe Conticini

This is a truly special time with me and those who surround me daily

19/11/2026 - Paris - Masterclass Vanille CCP1 Les produits réalisés en atelierA word from the Chef: Dear friends, I invite you to discover and taste my creations centered around Vanilla. We will spend 2h30 together to share our techniques for enhancing this fantastic product: textures, lingering flavor, types of vanilla you will have all the keys in hand to create original works, just like my "Grand cru vanille"! You will be up close during the creation phase. A truly special moment with me and those who surround me daily, you