Nurungji coréen riz noir & taro - Misillan - 200g sempio hand-stemmed

hand-stemmed

avec une touche subtile de douceur

The first way to use it is to dilute it in a broth to make a soup by adding vegetables or vegetable proteins (tofu)

black rice

🍳 How to prepare it

Nurungji coréen riz noir & taro - Misillan - 200g sempio hand-stemmedNurungji is one of the most iconic preparations in Korean cuisine. Traditionally, this name refers to the layer of slightly toasted rice that forms at the bottom of the pot during cooking. Appreciated for generations for its roasted grain aroma, it is now consumed both as a snack and in the form of an infusion or light soup. With this black rice and taro version, Misillan offers an original interpretation that preserves the spirit of traditional