Milleuve Venezia Giulia IGT Bianco - Borgo del Tiglio delicato to refine its organoleptic characteristics

to refine its organoleptic characteristics before being bottled

Maturation takes place in wood for at least 24 months

in an area with modest slope that only slightly attenuates the insolation and exposes the vines to mistral breezes

specialized in rigor and respect for tradition

continuous delestage and daily pumping over

Milleuve Venezia Giulia IGT Bianco - Borgo del Tiglio delicato to refine its organoleptic characteristicsDenomination: Venezia Giulia IGT Bianco Technical details: Malvasia, Friulano, Chardonnay 13%Vol. 750 ML bottle Vinification : Milleuve is produced as a blend of three white grape varieties, Chardonnay, Friulano and Malvasia. The grapes, carefully selected during the harvest, vinify separately, fermenting in stainless steel containers. The blending phase follows, after which the wine rests for several months in steel tanks, before bottling. Wine