PG Rosa Pinot Grigio Ramato - Ferlat dopocena come lo stesso nome Alòs

come lo stesso nome Alòs ( dal greco

We like it because : The Lowenstein family

until the malolactic fermentation is also completed

Vinification: Aged for 5 months sur lies after a classic white vinification: manual harvest and stainless steel for fermentation

We like it because: if nomen corresponds to omen then the reference to the baroque Church of Santa Croce in Lecce is absolutely appropriate for this wine that wants to propose itself as a point of reference among the Salice Salentino

PG Rosa Pinot Grigio Ramato - Ferlat dopocena come lo stesso nome AlòsDenomination : Venezia Giulia IGT Technical details : Pinot Grigio 100%, 12% Vol, 75Cl Vinification : the manual harvest is followed by destemming and pressing of the bunches, then pressed in cement tanks to carry out the alcoholic fermentation. The fermenting must, divided into three parts, remains in contact with the skins for three different periods: one part for 48 hours, another part for 4 days and the last one macerates on the skins for 7 days.