Queso Idiazábal Ahumado DOP. 250 g Vino Kosher to ensure that all the

to ensure that all the secrets are contained in the flavor of the liquor

Tasting note

Sustained yellow color

On the nose the sweet aroma of vanilla is noticeable

It is intense on the nose

Queso Idiazábal Ahumado DOP. 250 g Vino Kosher to ensure that all theSmoked Idiazbal Cheese. 250 g The smoked Idiazbal cheese from Mausitxa is smoked at home naturally with beech wood that gives it a mild smoke flavor that increases with the aftertaste, without being very intense. It is made on the slopes of Mount Urnobitza, where this farmhouse is located, and where the sheep graze. With a flock of 900 black faced latxa sheep, the two raw materials to produce the highest quality cheese, milk and natural rennet, are