Caciocavallo Silano DOP - Semistagionato - Intero Weight:1.3 Kg. Un decennio di attesa per

Un decennio di attesa per un capolavoro: il Parmigiano Reggiano DOP 10 Anni Bonat è il vertice dell’eccellenza casearia italiana

"Decanta" Barbera Emilia I

The sliding plate on bearings facilitates the cutting of Prosciutto di Parma and the finest cured meats with maximum fluidity

is highly digestible and rich in natural nutrients

Born in the hills of the Parma Apennines

Caciocavallo Silano DOP - Semistagionato - Intero Weight:1.3 Kg. Un decennio di attesa perCaciocavallo Silano DOP Semi Aged is a semi hard cheese typical of southern Italy, produced according to strict regulations that guarantee quality and authenticity. Made from raw cow's milk, it has a delicate but distinctive flavor that intensifies with aging. Thanks to the Protection Consortium, this certified product is synonymous with excellence and tradition.