Moule Trompe-l'œil Citron - Cédric Grolet x Pavoni - AF006S Ingrédients Pâtisserie. Operating temperatures: from -40°C to

Operating temperatures: from -40°C to +250°C

40% de matière grasse

Silicone alimentaire professionnel Silikomart

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Care: Hand washing recommended to extend the mold’s lifespan

Moule Trompe-l'œil Citron - Cédric Grolet x Pavoni - AF006S Ingrédients Pâtisserie. Operating temperatures: from -40°C toThe Citron trompe l'il mold from the Cdric Grolet collection for Pavoni allows you to create individual lemon shaped entremets with a realistic finish. Made of food grade platinum silicone, it reproduces the curves and texture of the fruit for sharp 3D pieces after freezing. Each cavity has slight variations, like two real lemons, enhancing the trompe l'il effect. Features 8 lemon cavities per mold Cavity: 5. 3 cm, height 7 cm, volume 85 ml Mold