Kyoto Distillery 'Ki No Bi' Gin liquor and Shellfish

and Shellfish

among others

nicely matured Napa Valley Merlot boasts rich flavors of blackberry

are stringently checked in order to guarantee the authenticity of the ingredients and the high quality of the product

The classic Saint Emilion Grand Cru “Belregard Figeac” and a simple Bordeaux appellation “Tellus Vinea”

Kyoto Distillery 'Ki No Bi' Gin liquor and ShellfishDry gin produced by The Kyoto Distillery in Kyoto, Japan Distilled using rice spirit and featuring locally sourced Japanese botanicals The 11 botanicals include juniper, yellow yuzu, akamatsu (Japanese red pine), red shiso leaves, bamboo leaves, ginger, lemon, orris, gyokuro tea from the Uji region, green sansh (Japanese Szechuan peppercorn) and kinome (leaves from the peppercorn tree) Botanicals are divided into six distilling groups based on flavor