Vignobles Bodillard - Morgon - Marie-Louise 2023 Fattoi and vegan Amaretto Bianco

and vegan Amaretto Bianco

a Belgian entrepreneur and bioscience engineer

the Fattoi estate is a family-run operation renowned for its commitment to local winemaking traditions

The result is a cuvée expressing beautiful ripe and expressive fruits (peach

the estate has a very well-situated terroir of 82 hectares on a plateau of deep gravel

Vignobles Bodillard - Morgon - Marie-Louise 2023 Fattoi and vegan Amaretto BiancoKeywords : Complexity Roundness Concentration The wine : The Marie Louise cuve (so named in honor of Renaud Bodillard's great grandmother) is a delicious, full bodied Gamay from old vines (50 to 75 years old). The aromatic profile develops on intense red and black fruits as well as elegant woody and vanilla notes, giving a beautiful complexity. Here is a characterful Morgon with a very lovely aromatic depth and offering an excellent value for money !