Kanetsune Seki Sujihiki 8.26" DSR-1K6 Kitchen Knife - Made in Japan KC-955 Handle G-10 with blue accent

Handle G-10 with blue accent layer

Diamond hard abrasives are recommended when you wish to remove stock

the Enyo is designed with ergonomics and portability in mind

you won’t want to put it down

As the result of a long development process

Kanetsune Seki Sujihiki 8.26" DSR-1K6 Kitchen Knife - Made in Japan KC-955 Handle G-10 with blue accentKanetsune professional knives are made in Seki City, Japan, since 1963 and is named after a famous sword maker from the Muromachi period. Features a DSR 1K6 high carbon stainless steel made by Daido Steel Co. Excellent performance blade which contains 0. 6% carbon and well balanced with added molybdenum. The Tsuchime hammer finish reduces blade stick. Blade Length: 8. 26" (21 cm) Overall Length: 13. 25" Blade Material: Daido DSR 1K6 high carbon