Bol en grès en forme de chou - Blanc rupture and egg-based desserts

and egg-based desserts

La sauce qui révèle la saveur de chacun de ses ingrédients

packaging and marketing is done on the farm

Beurrier (intérieur) : 11x8cm

Dimensions de la base : 19x13cm

Bol en grès en forme de chou - Blanc rupture and egg-based dessertsBeautiful fine stoneware bowl shaped like a cabbage leaf in the Portuguese tradition. Its organic design, inspired by nature, delights with irregular edges and raised veins reminiscent of a real leaf. Its glossy white glaze brings brightness and originality, while adding a warm, festive touch to the table. Stoneware, both sturdy and refined, ensures durability and timeless elegance. Why I love it A natural and original design. Versatility: soup,