Tranci di tonno pinna gialla - 620 gr. baccala Vinificazione: Moderne tecniche di premitura

Vinificazione: Moderne tecniche di premitura soffice a freddo

Tradition teaches that this way of preserving leftover bread ensures a better and longer lasting preservation

Here are the main steps Boil the potatoes and cut them into rounds

30 g bergamot powder

La Brasilena famosa nel mondo

Tranci di tonno pinna gialla - 620 gr. baccala Vinificazione: Moderne tecniche di premituraSlices of yellowfin tuna in olive oil. The tuna is processed in Calabria in the ancient Callipo factory, symbol of the Calabrian tuna tradition. Product characterized by tender, compact and light pinkmeat, quite lean. Ingredients: yellow fin tuna, olive oil, salt. Tin of 540 gr.