Recipes from the Old South by Martha L. Meade - 1961 First Edition floral tulip - 35 pages

- 35 pages

- Covers 14 chapters broken down through four sections

- Stamped on the back with both the GDA FRANCE mark as well as the CH FIELD  HAVILAND LIMOGES mark

{FOR THE COOK}

Measuring 2" inches tall (without candles)

Recipes from the Old South by Martha L. Meade - 1961 First Edition floral tulip - 35 pages{HISTORY} When it came to 20th century cooking, there were two Martha Meades that left a lasting impresssion. The first Martha was a popular spokesperson for Sperry Flour during the first half of the 20th century. That Martha lived on the West Coast and was akin to Betty Crocker in the information that she shared via print ads and radio shows about preparing meals and planning parties that were popular with the home cooking crowd. The second Martha