Domaine Trapet 2020 Alcohol Carmelo started working at a

Carmelo started working at a young age at the nearby Passopisciaro and after twenty years of practical experience it was time to start his own little project

De hoofdreden daarvoor

the wines generally have more freshness and slightly less alcohol

we will hear a lot more about this rocket scientist

they also regularly blend vintages with each other

Domaine Trapet 2020 Alcohol Carmelo started working at aHow proud we are to exclusively represent this iconic domain for Belgium! A long term job, but our (angel's) patience was ultimately rewarded by Jean Louis. An iconic domain that produces barely 65,000 bottles, but even sets the standard of how and what Gevrey Chambertin can, may and should be. Jean Louis works ultra attentively and almost sensitively in the vineyard (including 3 Grand Crus and 2 Premier Crus) and in the cellar. From the first buds to