Reserve from the case
Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Aug 25 - Aug 30
Reserve from the case
Ships within 48 hours · Estimated delivery Aug 25 - Aug 30
Cured by artisan methods for 24 months
Essential ingredient for the proper preparation of Valencian Paella
• Nettogewicht: 7kg mit Knochen / 4
• Premium "Pulpo a la Gallega" 110g
Gran Reserva Jamón Serrano
at3 jamon 100 iberico de bellota loncheado a mano 100g bellota Cured by artisan methods for* Pata Negra Bellota * 100% Ibrico pigs bred in Los Pedroches Valley * +36 months of curation in natural curing rooms * Professionally hand cut, ready to serve * "Encina de Oro" Award for best Acorn fed Ham Pata Negra Jamn 100% Ibrico Bellota (acorn fed). Cured by traditional methods for 36 months in Los Pedroches Valley. Coming from Iberian pigs bred in freedom in Crdoba (Spain). Sliced and vacuum packed. Region: Cordoba, Andalusia, Spain Net weight:
US$ 189.50
US$ 189.50
US$ 199.00
US$ 189.50
US$ 189.50
US$ 189.50
US$ 199.00
US$ 199.00
US$ 199.00
US$ 199.00
US$ 199.00
US$ 189.50
US$ 199.00
US$ 199.00
US$ 189.50
US$ 199.00
US$ 189.50
US$ 199.00
US$ 199.00
Pay in 4 interest-free payments of $6.97 Learn more