Room Type C02 Blast Chiller RCM C02 Boots DO-16-G Natural Convection Oven Our

DO-16-G Natural Convection Oven Our large-scale double ovens are designed for easy operation and energy efficiency

linen services

106 microns (4

and wind speed

Design Basics Cold Food Units

Room Type C02 Blast Chiller RCM C02 Boots DO-16-G Natural Convection Oven OurOnly Piper's equipment has the advantage of FoodSafe technology and certification. This ensures that your food is kept "out of the DANGER ZONE." Food spoilage occurs mainly because of rapidly accelerated bacteriological activity within the 40F 140F "DANGER ZONE." Since there is no simple way of knowing when the degree of contamination has risen to a level which could result in illness or death, chilling or freezing food rapidly is the only FoodSafe