I would like your fruitiest, funkiest, most fermente canephora on the menu Fruit The hopper is made of

The hopper is made of tinted plastic

5 mm 22–24

Looking for a machine that continues the espresso tradition with a touch of technology

Instant grind-by-weight

with optimal perforation for even flow

I would like your fruitiest, funkiest, most fermente canephora on the menu Fruit The hopper is made ofMikolaj Pociecha I would like your fruitiest, funkiest, most fermented canephora on the menu In this small book, barista, roaster and writer Mikolaj Pociecha, known for Back to Black (Amsterdam) and SUEDHANG (Tbingen), explores the place of Canephora (also known as Robusta) in the world of specialty coffee. The book is in English and easy to read. You'll meet a counter voice, for Canephora, within the coffee world. No dry theory, but stories,