Forged Visfileermes Olive Titel:Default Title or chopping

or chopping

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Forged Visfileermes Olive Titel:Default Title or choppingFor very precise filleting of fish, you naturally use a good filleting knife. The Forged fish filleting knife has a thin and flexible blade, which ensures that you can steer well, allowing the fish to be filleted wafer thin, without bones or loss of too much meat. All Forged knives are hand forged, which makes each one unique. The Forged Olive fish filleting knife is made of 12cr27 steel with a hardness of 60 Rockwell, has a blade thickness of 1 2 mm,