02/04/2026 - Paris - Masterclass spéciale Pâques XXL this book celebrates the simple

this book celebrates the simple and warm pleasures of the holiday season through 60 sweet recipes

You will be able to ask us all your questions

The products made in the workshop are subject to change depending on the availability of raw materials and seasonality

le croissant repose sur une longue fermentation lactique

In order to maintain a real proximity and allow for proper exchange

02/04/2026 - Paris - Masterclass spéciale Pâques XXL this book celebrates the simpleThe Chef's Message: Dear friends, I invite you to come and discover and taste my creations in this exceptional workshop focused on the Easter holidays! We will spend 2 hours 30 minutes together to share the House's chocolate techniques, enabling you to create these unique Easter creations that I have designed, imbued with my emotions and sensitivity. You will be up close during the creation phase. This is a truly special moment with me and my daily