Sky Vineyards Zinfandel Mount Veeder, 2015 Yalumba Winery or with pork sausage spiced

or with pork sausage spiced with a touch of nutmeg

now led by Gordon Clarke

or the ever-so-occasionally spicy shishito pepper

organically grown on volcanic soil

Bursting from the glass with delightfully restrained notes of oak

Sky Vineyards Zinfandel Mount Veeder, 2015 Yalumba Winery or with pork sausage spicedThis wine is made of 100% Zinfandel. Made by an old school producer who lives right next to the vineyard, this wine boasts bountiful black cherries and mountain berries with a distinct peppery brightness. Open it now or lay it down for awhile, and admire the Lore artwork depicting the winery's strength during the 2017 wildfires. We would pair it with grilled lamb chops and asparagus in a lemon yogurt sauce.