Cupassu Fruit Plants (Theobroma Grandiflorum) instant energy

instant energy

the fruit contributes to improved skin health

especially in Panama

antimicrobial

the fruit’s pulp is ideal for making juices

Cupassu Fruit Plants (Theobroma Grandiflorum) instant energyCommon Names: Cupuacu (also spelled Cupuassu, Cupuazu, Cupu Assu, or Copoasu) Botanical Name: Theobroma Grandiflorum General Information: Native and common throughout the Amazon. Grows as a small shrub or bushy tree Naturally cultivated in the jungles of northern Brazil (Para, Amazonas, and Amapa), Colombia, Bolivia, and Peru The Cupuacu fruit is extremely similar to the cacao fruit. Ovular shaped fruit with a chocolate flavor. Brown peel surrounds a