HOCHO SANTOKU - European Style Extension Pole Saws The TADAFUSA HOCHO GYUTO has

The TADAFUSA HOCHO GYUTO has an elongated blade which makes this an ideal knife for creating the sawing motion necessary for cleanly cut meat

- Bird of Paradise (Strelitzia)

Once your knives are sharpened

depending on which length of pole you are after

Specially designed for cutting very soft stems

HOCHO SANTOKU - European Style Extension Pole Saws The TADAFUSA HOCHO GYUTO hasThe TADAFUSA HOCHO SANTOKU is one of our most popular Japanese Chef knives due to its versatility and honesty. With the razor sharp edges you'll easily achieve super skinny slices of onions, tomatoes and other diced vegetables. Loved by chefs for its balance and flexibility, the Santoku is also great for peeling pumpkins as it flexes around curves for precision and control. The Santoku is a larger knife great for slicing, dicing, and chopping.