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Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
Reserve from the case
Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
Stampi per la realizzazione di spettacolari dessert dal particolare effetto tridimensionale studiati dal campione del mondo della Pasticceria Emmanuele Forcone EST
Size: ø 75 mm h 43 mm
Choco Bar Easter Bunny by Fabrizio Fiorani
mm 32x32x4
mold size: 400x300 mm
PX43116 Ondulation Category_PROFESSIONAL/COLLEZIONI/CIOCCOLATO/FOCUS ON/Fashion & Style Stampi per la realizzazione diPavoflex 400x300 mm PX43116 Ondulation by Jrme de Oliveira mm 8030 h ~ 115 ml 12 impronte Credits: Le Photographe du Dimanche
US$ 8729.50
US$ 4257.50
US$ 4505.00
US$ 9660.00
US$ 1733.00
US$ 1992.50
US$ 1610.00
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