Raboso del Piave D.O.C. treviso very fresh and persistent

very fresh and persistent

The vineyards sink their roots into medium-textured

evident hints of banana and bread crust

this radicchio is a culinary specialty that awakens the senses and enriches every dish

skimmed milk powder and whey

Raboso del Piave D.O.C. treviso very fresh and persistentRaboso del Piave is a native red grape variety of very ancient origins, typical of Eastern Veneto, where it has been cultivated since the seventeenth century and which takes its name from the adjective rabiosa, once used to define this grape with a strong character and a slightly sour taste and a rather late harvest towards the end of October. The forefather of the entire Il tralcetto range, our Raboso Doc Piave Il tralcetto is the spokesperson of our