The Mediterranean Slow Cooker monochrome or a seasoned pastry chef

or a seasoned pastry chef

slow Sundays

it can be light and delicate or rich and hearty

and yellow gardens

she shows readers how to use pantry staples like fish sauce (the salt of Southeast Asia)

The Mediterranean Slow Cooker monochrome or a seasoned pastry chefWith the combination of tradition, innovation, and ease that have made her recipes so popular, Michele Scicolone gathers intriguing dishes from every corner of the Mediterranean and streamlines them for the slow cooker. The range is eye opening: from simplified and freshened classics like Greek shrimp with tomatoes and feta, to Israeli sweet and sour meatballs, to Moroccan vegetable tagine, to coffee caramel flan from Spain. But Scicolone also serves