Stampo Passione Silikomart frutta 3D fine pastry laboratories and professional

fine pastry laboratories and professional catering that seek moulds combining technical precision and visual impact

De-moulding: gently de-mould when the chocolate is fully crystallised

3 cm (H 4 cm) make it suitable for individual portions and mini-cakes destined for Michelin-starred restaurants

available separately for complete personalisation

Developed in collaboration with Michelin-starred chefs and internationally renowned pastry chefs — Paolo Griffa

Stampo Passione Silikomart frutta 3D fine pastry laboratories and professionalThe Silikomart Passione mould is the ideal choice for professional pastry chefs and chefs who wish to create spectacular ring cakes with a romantic touch. The exclusive design features three dimensional hearts on the outer edge: perfect for Valentine's Day, anniversaries, weddings, or expressing love through patisserie in every prestigious mise en place. Versatility for Professional Patisserie The Passione mould adapts to multiple sweet and savoury