Feasts For All Seasons - Roy Andries de Groot - 1976 First Edition walter ferguson Previous owner's nameplate on the

Previous owner's nameplate on the front inside cover

tangerine and rusty red it is this ideal combination of neutrals that looks best with most baked goods

in some ways

which retained the first edition 1955 book cover minus the pink shading in the roses

He grew up in Kansas but lived for many years in San Francisco

Feasts For All Seasons - Roy Andries de Groot - 1976 First Edition walter ferguson Previous owner's nameplate on theThe definition of a gourmet: one who can expertly judge food in the market, who has both skill and flexibility in the kitchen, and who shows at the table, an exquisite sensitivity to the needs and desires of his guests. Roy Andries de Groot {HISTORY} To help the home cook become a gourmet home cook that was the mission of Roy Andries de Groot (1910 1983) when he set out to publish a cookbook in 1966. Feasts For All Seasons centers around the yearly