Casebianche Pashkà, Cilento - 2018 (750ml) Marsala The roots are steeped in

The roots are steeped in a neutral alcohol base for several months

It is followed by sweet spices and rich cocoa

and cocoa are present

Nose | A full

There’s not too much of anything here

Casebianche Pashkà, Cilento - 2018 (750ml) Marsala The roots are steeped inPashk is made from a base wine that blends equal parts Aglianico and Barbera. In the spring, it is elaborated by adding unfermented must to the base wine before bottling, thereby setting the stage for the wine to re ferment in the bottle. Like siblings il Fric and La Matta, the lees that are produced as a result of the re fermentation purposefully remain in the bottle. In fact, viticoltori Pasquale (Pashk in Neapolitan dialect!) and Betti recommend