Bénédicte et Stéphane Tissot Vieilles Vignes Arbois Poulsard, 2023 (1.5L) Scotch native yeast fermentation

native yeast fermentation

and hand-chop hundreds of organic cucumbers and macerate them in our Organic Original Vodka – so you can get the freshest cucumber taste without any of the fake ingredients

of which two are local

double-cask matured in Ex-Bourbon and finished in Ex-Tinta Negra Madeira casks

and Aglianico work in sync to offer a well-structured

Bénédicte et Stéphane Tissot Vieilles Vignes Arbois Poulsard, 2023 (1.5L) Scotch native yeast fermentation100% Poulsard from two separate vineyard sites at higher altitudes. The 60 85 year old vines are planted by selection massale. The wine is spontaneously fermented with native yeasts and goes through a lengthy maceration before being aged for three months in extremely old barrels. This wine is pure and lengthy, and packs a bigger punch for such a light bodied grape. Pair it with chicken thigh congee with lots of ginger.