White Extra 5kg Caramel Beurre Salé Conseil : Pulvériser en couches

Conseil : Pulvériser en couches fines successives à 5-10 secondes d'intervalle pour une finition uniforme

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this mat can withstand temperatures ranging from -60 °C to +230 °C

Design registered by the Pavoni brand

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White Extra 5kg Caramel Beurre Salé Conseil : Pulvériser en couchesRenshaw Renshaw Extra Fondant White 5kg Renshaw fondant in 5kg format, white shade, for cake covering and modeling Renshaw White Fondant 5kg is a ready to use fondant, a signature of the British brand Renshaw, a global reference in cake design since 1898. Firm and elastic texture for smooth cake covering, precise figurine modeling, and creating signature decorations. Subtle vanilla flavor that does not mask the flavors of the cake inside. The white